Relish the Taste of the Week with Daily Specials at Yesterday's Pub

Published May 18, 25

2 min read

At Yesterday's Tavern, on a daily basis is a new possibility to treat your tastebuds. Their rotating daily specials are crafted to provide a fresh and tasty dining experience all week long. Whether you're in the state of mind for Southern convenience, fish and shellfish classics, or hearty homestyle recipes, you'll locate something to like on the food selection.

Mondays begin the week with a crunchy Fried Hen Breast that's golden and juicy. Tuesdays follow up with a Southern Fried Catfish Dinner that's both crispy and delicious, a nod to timeless Southern cuisine. Midweek brings much more range-- Wednesdays include an option between Fried Calabash Shrimp or crackling Chicken Fajitas. Both alternatives offer bold taste, whether you remain in the state of mind for seaside vibes or Tex-Mex enthusiasm.

On Thursdays, spice points up with the Six Pepper Tilapia or go with a much more conventional Fried Tilapia if you like points a little bit milder. Fridays commemorate the weekend with a charitable Fish and shellfish Platter loaded with all your faves. Saturdays and Sundays complete the week with Baked Rotisserie Poultry-- excellent for those craving home cooking-- or, on Saturday, a piece of Italian panache with Roberto's Beef Pasta.

Each meal is served with your selection of two fresh vegetables, guaranteeing a balanced and gratifying meal. Whether you're a dedicated regular or a first-timer, The other day's Tavern invites you to make any kind of night of the week an unique occasion with their thoughtful, delicious daily offerings.